Salad

Description

This refreshing Greek salad is a classic Mediterranean dish that combines crisp vegetables with tangy feta cheese and olives. It's light, healthy, and packed with flavor.

Perfect as a side dish or a light main course, this salad comes together in just minutes and requires no cooking at all. The simple olive oil and lemon dressing lets the fresh ingredients shine.

Ingredients

• 4 large ripe tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1 green bell pepper, cut into rings
• 200g feta cheese, cubed
• 1 cup Kalamata olives
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Steps

1. Wash all the vegetables thoroughly under cold water.
2. Cut the tomatoes into wedges and place them in a large salad bowl.
3. Slice the cucumber and add it to the bowl.
4. Thinly slice the red onion and separate into rings. Add to the bowl.
5. Cut the green bell pepper into rings and add to the vegetables.
6. Add the Kalamata olives to the bowl.
7. Cube the feta cheese and gently place on top of the salad.
8. In a small bowl, whisk together olive oil, lemon juice, and dried oregano.
9. Drizzle the dressing over the salad.
10. Season with salt and pepper to taste.
11. Toss gently to combine, being careful not to break up the feta too much.
12. Serve immediately and enjoy!